Comprehensive Evaluation of Pesto Aroma Profiles Using SPME-GCxGC-TOFMS

Application Note Instrument: Pegasus® BT 4D EMPOWERING RESULTS Statistical Differentiation of Pesto Products Using ® SPME-GCxGC-TOFMS and ChromaTOF Tile Software Enhanced Aroma Characterization LECO Corporation; Saint Joseph, Michigan USA Key Words: Non-Target, Food, GCxGC, TOFMS, Pesto, Foodomics, Class Differentiation, Fisher…

Application Note ® Instrument: Pegasus BT 4D EMPOWERING RESULTS Comprehensive Evaluation of Scotch Whisky Aroma Profiles Using SPME-GCxGC-TOFMS Enhanced Aroma Characterization LECO Corporation; Saint Joseph, Michigan USA Key Words: Non-Target, Whisky, Aroma, GCxGC, TOFMS, Differentiation, Confidence Levels Introduction The UK…

Characterization and Comparison of Basil Before and After Drying Using GC, GCxGC, and TOFMS Elizabeth M. Humston-Fulmer, John Hayes, and Joseph E. Binkley | LECO Corporation, Saint Joseph, MI USA INTRODUCTION Improved Peak Capacity with GCxGC Representative GC and GCxGC…

Aroma Profile of Hops, Humulus Iupulus, as a Function of Boil Time by GC-TOFMS and GCxGC-TOFMS Life Sciences and Chemical Analysis Centre, LECO Corporation; Saint Joseph, Michigan USA Keywords: Pegasus HT, GC-TOFMS, Deconovolution, Food and Flavor, Aroma Profile, Hops 1.…