Whiskey Congeners (Typical Whiskey Aromas)

An Examination of Automated Sampling Techniques of Whiskey Samples Application Note Food and Flavor Author Abstract Anne Jurek Applications Chemist EST Analytical Cincinnati, OH There are a large variety of volatile compounds that can be found in alcohol. These volatile…

A comparison of Direct Immersion and Headspace SPME Sampling of Whiskey Samples Application Note Food and Flavor Author Abstract Anne Jurek Applications Chemist EST Analytical Cincinnati, OH Solid Phase Micro Extraction is a non-exhaustive sampling technique in which a coated…

TN-2061 APPLICATIONS Improved Analysis of Flavor Compounds In Scotch Whiskey Using An Aqueous-Stable Polyethylene Glycol Stationary Phase Ramkumar Dhandapani and Kristen Parnell Phenomenex, Inc., 411 Madrid Ave., Torrance, CA 90501 USA Reproducible GC analysis of the congener profile of a…

Workshop Automated Sample Preparation and Introduction for the Analysis of Unknowns Ray Perkins Anatune Ltd HP 5970 GC/MS (1984) Agilent 7200 GCqTOF MultiFlex GCqTOF GC-QTOF When analysing for unknowns, your sample preparation and introduction must be as non-selective as possible…