Combining GC with MS and Olfactory Detection for Characterization of Food, Flavor, and Fragrance Samples

Combining GC with MS and Olfactory Detection for a Variety of Food, Flavor, and Fragrance Analyses Elizabeth M. Humston-Fulmer, Joseph E. Binkley, Lorne M. Fell | LECO Corporation, Saint Joseph, MI USA BEER OFF-ODOR INTRODUCTION NUTMEG CHARACTERIZATION SENSORY DIFFERENCES IN…

Combining GC with MS and Olfactory Detection for a Variety of Food, Flavor, and Fragrance Analyses Elizabeth M. Humston-Fulmer, Joseph E. Binkley, Lorne M. Fell | LECO Corporation, Saint Joseph, MI USA BEER OFF-ODOR INTRODUCTION NUTMEG CHARACTERIZATION SENSORY DIFFERENCES IN…

Application Note Instrument: Pegasus® BT EMPOWERING RESULTS Nutmeg Essential Oil: Sensory Directed Analysis of GC-MS Data via Olfactory Detection LECO Corporation; Saint Joseph, Michigan USA Key Words: GC, Retention Index, RI, MS, TOFMS, Deconvolution, Olfactory Detection, GCO, Phaser, Food Flavor…

Application Note ® Instrument: Pegasus BT EMPOWERING RESULTS Pairing Olfactory Detection with GC-MS to Clarify Identification of Isomers LECO Corporation; Saint Joseph, Michigan USA Key Words: Olfactory Detection, Stereoisomer Differentiation, GC, TOFMS, Phaser Pro Introduction Uncovering information about individual analytes…