Comparing Volatile Compounds Among Brands of Argentinian Yerba Mate (Ilex paraguariensis) Using High-resolution GC/Q-TOF

C146-E178 GC×GC Handbook Application Compendium of Comprehensive 2D GC Vol.1-5 GCxGC Handbook Application of Comprehensive 2D GC Vol. 1 - 5 Prof. Luigi Mondello Università degli Studi di Messina 1 Analysis of Fresh and Aged Tea Tree Essential Oil [P.2-9]…

Application Note Food Testing and Agriculture Workflow for Food Classification and Authenticity using Yerba Mate and High-Resolution GC/Q-TOF Author Sofia Nieto and Melissa Churley Agilent Technologies, Inc. Abstract This application note provides an example of a novel food authenticity workflow…

Poster Reprint ASMS 2020 MP 201 Workflow for food classification and authenticity using yerba mate and high-resolution GC/QTOF Sofia Nieto, Melissa Churley Agilent Technologies, Santa Clara, CA Introduction Food fraud is a highly profitable business and includes activities such as…

Bulletin 869A Solid Phase Microextraction: Solventless Sample Preparation for Monitoring Flavor Compounds by Capillary Gas Chromatography Solid phase microextraction is a fast, solventless alternative to conventional sample extraction techniques. In SPME, analytes establish equilibria among the sample matrix, the headspace…