WED 10 min LC-MSMS analysis of fatty acids in triacylglycerols to compare human serum and food. Toinon Doriane1, Masaki Yamada1 1 Shimadzu Corporation. 1, Nishinokyo-Kuwabaracho Nakagyo-ku, Kyoto 604–8511, Japan a 1. Introduction 2-2. Sample preparation Triacylglycerols (TAGs) are a type…
Klíčová slova
serum, mackerel, fatty, centrifugation, kojin, acids, precipitation, supernatant, wed, kitchen, gas, flow, unsaturation, dilution, triacylglycerols