ANALYSIS OF RESIDUAL AGRICULTURAL CHEMICALS IN WINE USING GC/MS

LAAN-J-MS-E073 GCMS Gas Chromatograph Mass Spectrometer High-Sensitivity Analysis of 2,4,6-Trichloroanisole in Wine Using Headspace-Trap GC/MS 73 < Introduction > 2,4,6-trichloroanisole (TCA) emitted from wine corks can taint wine and cause an objectionable odor. Due to the low threshold value for…

APPLICATION NOTE 000164 Determination of histamine, agmatine, and putrescine in wine by ion chromatographysingle quadrupole mass spectroscopy Authors: Terri Christison and Jeff Rohrer Thermo Fisher Scientific, Sunnyvale, CA, USA Keywords: Dionex IonPac CS19-4µm column, RFIC, Reagent-Free IC, IC-MS, biogenic amines…

Application Note: 52242 Identification and Quantification of Impurities in Wines by GC/MS Benedicte Gauriat-Desroy, Eric Phillips, Stacy Crain, Trisa Robarge, Thermo Fisher Scientific, Austin, TX, USA (With special thanks to members of Œnologic Center of Grezillac) Introduction Key Words •…

A p p l i c a t i on N ot e b ook GC and GC-MS Applications for Food Safety Analysis • Pesticides • Additional Contaminants • Natural Compounds and Food Additives • About GC and GC-MS Technology…