Analysis of Compounds Related to Musty Odor Regulated in Drinking Water Using Headspace - GC/MS

LAAN-A-MS-E003 SHIMADZU APPLICATION NEWS ● GASCHROMATOGRAPHY MASS SPECTROMETRY No. M233 Analysis of Fishy Odor in Water using Headspace GC/MS are unsaturated aldehydes originating in golden-brown algae, and are thought to be substances that produce a foul odor. These substances are…

LAAN-C-XX-E009 Environment Application Note No.9 (Environment) Data on Tap Water Quality Standards S.HASHIMOTO, K.TANAKA, T.HOSHI, M.TANAKA, K.ABO, M.KOBAYASHI, K.NAKAGAWA 1. Tap Water Quality Standard Water quality standards for tap water are established to protect water quality so that people can…

LAAN-A-MS-E018 Application News Gas Ch roma t o g r a p h y Ma ss S p e c tro m e tr y No.M250 Analysis of Regulated Compounds and Related Compounds in Tap Water Using Purge & Trap-GC/MS…

LA146-E024 SHIMADZU APPLICATION NEWS ● GASCHROMATOGRAPHY MASS SPECTROMETRY No. M209 Analysis of Musty Odors using SPME-GC/MS Japan’s tap water has a solid reputation for its safety. However, water supplies that are taken from surface water sources, such as dams, lakes…