Analysis of Musty Smelling Components in Tap Water (1)

LA146-E024 SHIMADZU APPLICATION NEWS ● GASCHROMATOGRAPHY MASS SPECTROMETRY No. M209 Analysis of Musty Odors using SPME-GC/MS Japan’s tap water has a solid reputation for its safety. However, water supplies that are taken from surface water sources, such as dams, lakes…

MP 351 Ensuring drinking water quality through a single method of VOCs analysis and taste- and odor-causing substances 1 1 1 Ana Caroline Martimiano , Isabela de Oliveira e Silva , Rodrigo Ossamu Saga Kitamura . (1) Shimadzu do Brasil…

GC-MS GCMS-QP 2020 NX Application News Sample Preparation Methods for Moldy Odor-Causing Substances in Water N. Iwasa User Benefits  Multiple analytical techniques are available for moldy odor-causing substances in water, offering a variety of alternatives suited to the user’s…

APPLICATION NOTE 73471 In-Tube Extraction Dynamic Headspace (ITEX-DHS) sampling technique coupled to GC-MS for sensitive determination of odorants in water Authors: Samantha Bowerbank, Northumbria University, UK Andrea Romano, Thermo Fisher Scientific, Italy Keywords: geosmin, isoborneol, odorants, water analysis, ITEX, Dynamic…