SPME Resolves Difficult Matrix Problems

Sample Prep Made Easy Winter 1999/2000 How to Choose the Proper SPME Fiber A continuation of reports discussing SPME parameters, begun in the Fall 1999 SPME newsletter The most common question we receive concerning SPME1 is, naturally, “Which fiber should…

SUPELCO Improved Performance of SPME Fibers and Applications Ray Mindrup, Robert E. Shirey Supelco, Supelco Park, Bellefonte, PA, 16823 USA ©2001 Sigma-Aldrich Co. 01-0061 T401042 CFD SPME Fiber Assembly Detail (Manual) Color-Coded Screw Hub Tensioning Spring Sealing Septum Ferrule Septum-Piercing…

A Faster, Simpler Sample Prep Technology Winter 1998 SPME for Food and Beverage Applications Analysts in the food and beverage industry continue to develop new SPME applications for extraction of flavors and odors. The article on this page describes the…

SUPELCO Analysis of Flavors and Off-Flavors in Foods and Beverages Using SPME Robert E. Shirey and Leonard M. Sidisky Supelco, Supelco Park, Bellefonte, PA, 16823 USA ©1998 Sigma-Aldrich Co. 98-0366 T498350 BXA Introduction SPME is a convenient, solventless extraction technique…