A Guide to GCMS Sample Introduction Systems: Choosing the best system for your analysis

Volatile Profiling in Wine Using Gas Chromatography Mass Spectrometry with Thermal Desorption Application Note Food sensory Authors Abstract Kaushik Banerjee, Narayan Kamble, Wine aroma is an important characteristic and may be related to certain specific and Sagar Utture parameters such…

AppNote 1/2007 Automated Dynamic Headspace Sampling using Replaceable Sorbent Traps Carlos Gil, Oliver Lerch Gerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1, D-45473 Mülheim an der Ruhr, Germany Jackie A. Whitecavage, John R. Stuff Gerstel, Inc., 701 Digital Drive, Suite J,…

Thermal Desorber TD 3.5+ Compact analysis system Efficient Automation Highly inert, no analyte loss or carry-over For standardized methods For 3.5” tubes including GERSTEL Plus tubes Offering more for Flavor and Fragrance, Air, and Material Emissions analysis Thermal Desorber TD…

Thermal Desorption Unit TDU 2 Analysis of Gases, Liquids and Solids Most Advanced, Flexible System Available Universal Sample Introduction System Highest Productivity and Throughput A system for all techniques that involve Thermal Desorption and Thermal Extraction Thermal Desorption Unit TDU…