Analysis of Ethylene in Food Using GC/MS

BEIS(Boost efficiency IS) -High sensitivity ion source for GC-MS/MSMS Business Unit, Analytical & Measuring Instruments Division Background  Market trend of GC-MS/MS In the past, Dioxins in food had been analyzed by GC-HRMS  Recently, GC-MS/MS was also confirmed as…

No. SSI-GCMS-2004 Gas Chromatography Mass Spectrometry No. GCMS-2004 Oregon Residual Solvent Analysis Method for Cannabis/Hemp using a Single Quad GCMS with Headspace ■ Abstract Cannabis and hemp production within the United States has expanded exponentially within recent years. Because the…

Oregon Residual Solvent Analysis Method for Cannabis/Hemp using a Shimadzu GCMS-SQ and Headspace Injections John Ioannou, Paul Winkler, Max Wang, Bob Clifford, Ph.D, Shimadzu Scientific Instruments, Columbia, MD Introduction Ethylene glycol is an analyte that can sometimes be difficult to…

Application News No. AD-0183A Food and Nutritional Science / LCMS-8045 A Targeted Phospholipid Profiling Approach with PCA for Beans and Milk Using a Ready-to-Use MRM Method Package on LC/MS/MS Zhe Sun, Udi Jumhawan, Nur Sadrina Binte Mohamed Shah*, Jie Xing,…