EVALUATION OF GLUCOSINOLATES IN GLUTEN-FREE AND NUTRIENT-RICH PASTRY BY UHPLC-MS/MS

Postery | | RADANALInstrumentace

LC/MS, LC/MS/MS, LC/QQQ

Zaměření

Potraviny a zemědělství

Výrobce

Thermo Fisher Scientific

Přejít do knihovny Zobrazit PDF

PDF verze ke stažení a čtení

Podobná PDF

BOOK OF ABSTRACTS - 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS (RAFA)

2019||Ostatní

BOOK OF ABSTRACTS 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS November 5–8, 2019 Prague, Czech Republic Jana Pulkrabová, Monika Tomaniová, Michel Nielen and Jana Hajšlová Editors © • CONTENT 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS…

Klíčová slova

food, lectures, residues, analysis, contaminants, using, spectrometry, mass, pesticides, determination, method, based, detection, from, high

BOOK OF ABSTRACTS - 7th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS (RAFA)

2015||Ostatní

7th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS BOOK OF ABSTRACTS 7th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS November 3–6, 2015 Prague, Czech Republic Jana Pulkrabová, Monika Tomaniová, Michel Nielen and Jana Hajšlová Editors 2015 BOOK OF…