Vitamin D Analysis Using the ACQUITY UPLC H-Class PLUS System

[ APPLICATION NOTE ] Determination of Vitamin D and Previtamin D in Food Products Jinchuan Yang, Gareth Cleland, and Kari Organtini Waters Corporation, Milford, MA, USA APPLICATION BENEFITS ■■ ■■ INTRODUCTION Determination of both previtamin D Vitamin D is a…

Waters Application Notes Food Testing TO YOUR LABORATORY GC WITH THE POWER OF XEVO ■ Engineered to maximize uptime ■ Minimal method development ■ Easily surpass regulatory limits ■ Reduce training time and costs www.waters.com/tqgc Ensuring consistent, reliable security in…

Food and Beverage Quality Control and Compositional Testing Application Notebook Sugar Substitutes Sugars Vitamins Organic Acids Amino Acids Introduction EFFICIENT ANALYTICAL SOLUTIONS TO SUPPORT A SAFE, NUTRITIOUS, AUTHENTIC AND SUSTAINABLE FOOD SUPPLY CHAIN Welcome to Waters’ food quality control and…

[ APPLICATION NOTE ] Selective Quantitative Determination of Water Soluble Vitamins in Various Food Matrices Using the ACQUITY UPLC H-Class System and ACQUITY QDa Mass Detector Mark E. Benvenuti, Dimple Shah, and Jennifer A. Burgess Waters Corporation, Milford, MA, USA…