® Screening of Flavor Volatiles in Exhaled Breath After Tasting Cream Cheese and Fruit Punch Utilizing PDMS Foam Tubes, Thermal Desorption and GC-TOFMS LECO Corporation; Saint Joseph, Michigan USA Key Words: GC-TOFMS, TDU, Food &Flavors, Deconvolution The samples analyzed were…
Klíčová slova
breath, acid, lactone, pdms, delta, oxidation, lipid, cream, cheese, product, quant, peak, octanal, foam, flavor