Fingerprinting of Oils and Fats Using GC-MS in Combination with Chemometrics

Analyzing Fats and Oils by GC Your Analysis of Oils and Fats! Edible oils and fats are among the most abundant cooking ingredients in the world, and are an important part of a healthy balanced diet—especially if they are high…

Authentication and Geographical Origin Analysis of PlantDerived Edible Oil Using the SCIEX X500R QTOF System Yang Zong1, Rui Gong2, Cheng Haiyan1, Li Lijun1, Guoli Hai1 1 SCIEX Asia Pacific Application Support Center, Shanghai; 2Wuhan Institute for Food and Cosmetic Control…

Classification of Chamomile Flowers, Essential Oils, and Commercial Products Using Chemometrics and the Agilent 5975 GC/MSD Application Note Food Testing & Agriculture Authors Abstract Mei Wang, Bharathi Avula, A highly accurate statistical model has been developed to determine the exact…

Application Brief Food Testing Analysis of 37 Fatty Acid Methyl Esters on the Agilent 8890 GC Using FID and LUMA Detectors Author Saurabh U. Patel Agilent Technologies, Inc. Introduction The analysis of fatty acid methyl esters (FAMEs) is used to…