GC-MS/MS Analysis of the Receptor- Sensitizing Natural Active Spice Ingredients Capsaicin, Piperine, and Thymol

Aplikace | 2012 | Thermo Fisher ScientificInstrumentace
GC/MSD, GC/MS/MS, GC/QQQ
Zaměření
Potraviny a zemědělství
Výrobce
Thermo Fisher Scientific
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