Evaluation of Metabolite Variation by a Pooled Sample Approach between Normal Control and Traumatic Brain Injury Mice Using GCxGC-TOFMS with Data Analysis Using a Software Driven Reference Feature
Characterization of Adulterated Olive Oils in Cases of Food Fraud by Comprehensive Two-Dimensional Gas Chromatography with Time-of-Flight Mass Spectrometry (GC×GC-TOFMS)
Analysis of Trace Odorants in Drinking Water by Headspace-Solid Phase Microextraction (HS-SPME) with Gas Chromatography-Time of Flight Mass Spectrometry (GC-TOFMS) and (GCxGC-TOFMS)