Aplikace se zaměřením na HPLC - strana 2

Otevřít dokument ANALYSIS OF AMINO ACIDS IN PLANT-BASED PROTEINS AND PET FOODS – MODIFICATION OF AOAC 2018.06 TO FIT FOR NOVEL FOODS AND INGREDIENTS
LCMS

ANALYSIS OF AMINO ACIDS IN PLANT-BASED PROTEINS AND PET FOODS – MODIFICATION OF AOAC 2018.06 TO FIT FOR NOVEL FOODS AND INGREDIENTS

Postery
| 2025 | Waters (AOAC)
HPLC
Instrumentace
HPLC
Výrobce
Waters
Zaměření
Potraviny a zemědělství
Otevřít dokument ANALYSIS OF OLIGOSACCHARIDES BY HILIC: POTENTIAL ADSORPTION ISSUE AND SOLUTION
LCMS

ANALYSIS OF OLIGOSACCHARIDES BY HILIC: POTENTIAL ADSORPTION ISSUE AND SOLUTION

Postery
| 2024 | Waters (AOAC)
HPLC
Instrumentace
HPLC
Výrobce
Waters
Zaměření
Potraviny a zemědělství
Otevřít dokument Replicating Water and Fat-Soluble Vitamins Analyses on a Modern HPLC System
LCMS

Replicating Water and Fat-Soluble Vitamins Analyses on a Modern HPLC System

Postery
| 2023 | Waters (AOAC)
HPLC
Instrumentace
HPLC
Výrobce
Waters
Zaměření
Potraviny a zemědělství
Otevřít dokument BENEFITS OF USING HYBRID SURFACE TECHNOLOGY IN LC ANALYSIS OF OLIGOSACCHARIDES
LCMS

BENEFITS OF USING HYBRID SURFACE TECHNOLOGY IN LC ANALYSIS OF OLIGOSACCHARIDES

Postery
| 2023 | Waters (AOAC)
HPLC
Instrumentace
HPLC
Výrobce
Waters
Zaměření
Potraviny a zemědělství
Otevřít dokument ANALYSIS OF NINE CAPSAICINOIDS IN CAPSICUM PRODUCTS BY UPLC
LCMS

ANALYSIS OF NINE CAPSAICINOIDS IN CAPSICUM PRODUCTS BY UPLC

Postery
| 2022 | Waters (AOAC)
HPLC, LC/MS, LC/SQ
Instrumentace
HPLC, LC/MS, LC/SQ
Výrobce
Waters
Zaměření
Potraviny a zemědělství
Otevřít dokument Sensitive Simultaneous Analysis of Lactose, Allolactose, Lactulose and Saccharides Contained in Low Lactose Dairy Products Using HPLC with Post-column Fluorescence Derivatization Method
LCMS

Sensitive Simultaneous Analysis of Lactose, Allolactose, Lactulose and Saccharides Contained in Low Lactose Dairy Products Using HPLC with Post-column Fluorescence Derivatization Method

Postery
| 2021 | Shimadzu (AOAC)
HPLC
Instrumentace
HPLC
Výrobce
Shimadzu
Zaměření
Potraviny a zemědělství
Otevřít dokument DETERMINATION OF AFLATOXINS IN A WIDE RANGE OF FOOD AND AGRICULTURAL COMMODITIES USING IMMUNOAFFINITY CHROMATOGRAPHY COLUMN CLEAN-UP WITH UPLC OR HPLC WITH FLUORESCENCE DETECTION
LCMS

DETERMINATION OF AFLATOXINS IN A WIDE RANGE OF FOOD AND AGRICULTURAL COMMODITIES USING IMMUNOAFFINITY CHROMATOGRAPHY COLUMN CLEAN-UP WITH UPLC OR HPLC WITH FLUORESCENCE DETECTION

Postery
| 2021 | Waters (AOAC)
HPLC
Instrumentace
HPLC
Výrobce
Waters
Zaměření
Potraviny a zemědělství
Otevřít dokument AUTOMATE STANDARD PREPARATIONS FOR FOOD ANALYSES – A REAL-WORLD EVALUATION
LCMS

AUTOMATE STANDARD PREPARATIONS FOR FOOD ANALYSES – A REAL-WORLD EVALUATION

Postery
| 2021 | Waters (AOAC)
Příprava vzorků, HPLC, LC/MS, LC/MS/MS
Instrumentace
Příprava vzorků, HPLC, LC/MS, LC/MS/MS
Výrobce
Waters
Zaměření
Potraviny a zemědělství
Otevřít dokument High Speed Analysis of α-Acids and β-Acids in Hops by using UHPLC
LCMS

High Speed Analysis of α-Acids and β-Acids in Hops by using UHPLC

Postery
| 2021 | Shimadzu (AOAC)
HPLC
Instrumentace
HPLC
Výrobce
Shimadzu
Zaměření
Potraviny a zemědělství
Otevřít dokument Sensitive Simultaneous Analysis of Lactose, Allolactose, Lactulose and Saccharides Contained in Low Lactose Dairy Products Using HPLC with Post-column Fluorescence Derivatization Method
LCMS

Sensitive Simultaneous Analysis of Lactose, Allolactose, Lactulose and Saccharides Contained in Low Lactose Dairy Products Using HPLC with Post-column Fluorescence Derivatization Method

Postery
| 2021 | Shimadzu (AOAC)
HPLC
Instrumentace
HPLC
Výrobce
Shimadzu
Zaměření
Potraviny a zemědělství