Light Crude Oil Fingerprinting from Six Different Global Regions Using GCxGCTOFMS with Structural Classifications to Compare Functional Group Differences
Evaluation of Metabolite Variation by a Pooled Sample Approach between Normal Control and Traumatic Brain Injury Mice Using GCxGC-TOFMS with Data Analysis Using a Software Driven Reference Feature
Characterization of Adulterated Olive Oils in Cases of Food Fraud by Comprehensive Two-Dimensional Gas Chromatography with Time-of-Flight Mass Spectrometry (GC×GC-TOFMS)