Aplikace z oblasti Potraviny a zemědělství se zaměřením na HeadSpace - strana 5
Otevřít dokument Ensuring food safety through the study of potential extractables and leachables in roasted coffee packaging by ultra-sensitive Headspace GC/MS
GCMS
Ensuring food safety through the study of potential extractables and leachables in roasted coffee packaging by ultra-sensitive Headspace GC/MS
HeadSpace, GC/MSD, GC/MS/MS, GC/QQQ
Instrumentace
HeadSpace, GC/MSD, GC/MS/MS, GC/QQQ
Výrobce
Shimadzu
Zaměření
Potraviny a zemědělství
Otevřít dokument Analysis of Diacetyl and 2,3-Pentanedione in Beer Using Brevis GC-2050 (Carrier Gas: N2)
GCMS
Analysis of Diacetyl and 2,3-Pentanedione in Beer Using Brevis GC-2050 (Carrier Gas: N2)
HeadSpace, GC
Instrumentace
HeadSpace, GC
Výrobce
Shimadzu
Zaměření
Potraviny a zemědělství
Otevřít dokument Ethylene Oxide and 2-Chloroethanol Analysis in Instant Noodles by Dynamic Headspace and GC- MS/MS
GCMS
Ethylene Oxide and 2-Chloroethanol Analysis in Instant Noodles by Dynamic Headspace and GC- MS/MS
GC/MSD, GC/MS/MS, HeadSpace, GC/QQQ
Instrumentace
GC/MSD, GC/MS/MS, HeadSpace, GC/QQQ
Výrobce
Shimadzu
Zaměření
Potraviny a zemědělství
Otevřít dokument GC/MS Off-Flavor Analyzer
GCMS
GC/MS Off-Flavor Analyzer
GC/MSD, GC/MS/MS, HeadSpace, SPME, GC/QQQ
Instrumentace
GC/MSD, GC/MS/MS, HeadSpace, SPME, GC/QQQ
Výrobce
Shimadzu, GL Sciences
Zaměření
Potraviny a zemědělství
Otevřít dokument Interlaboratory comparison study of two gas chromatography injection techniques viz. liquid and dynamic headspace for trace level quantification of Ethylene Oxide (EtO) and 2-Chloroethanol (2-CE) in ginger powder sample by using tandem mass spectrometry
GCMS
Interlaboratory comparison study of two gas chromatography injection techniques viz. liquid and dynamic headspace for trace level quantification of Ethylene Oxide (EtO) and 2-Chloroethanol (2-CE) in ginger powder sample by using tandem mass spectrometry
GC/MSD, GC/MS/MS, GC/QQQ, HeadSpace
Instrumentace
GC/MSD, GC/MS/MS, GC/QQQ, HeadSpace
Výrobce
Shimadzu
Zaměření
Potraviny a zemědělství
Otevřít dokument Ensuring food safety through the study of potential extractables and leachables in roasted coffee packaging by ultra-sensitive Headspace GC/MS
GCMS
Ensuring food safety through the study of potential extractables and leachables in roasted coffee packaging by ultra-sensitive Headspace GC/MS
HeadSpace, GC/MSD, GC/SQ
Instrumentace
HeadSpace, GC/MSD, GC/SQ
Výrobce
Shimadzu
Zaměření
Potraviny a zemědělství
Otevřít dokument Ethylene Oxide and 2-Chloroethanol in Various Rice Samples by Dynamic Headspace and GC- MS/MS
GCMS
Ethylene Oxide and 2-Chloroethanol in Various Rice Samples by Dynamic Headspace and GC- MS/MS
HeadSpace, GC/MSD, GC/MS/MS, GC/QQQ
Instrumentace
HeadSpace, GC/MSD, GC/MS/MS, GC/QQQ
Výrobce
Shimadzu
Zaměření
Potraviny a zemědělství
Otevřít dokument Estimation of Hydrogen Phosphide (Phosphine) Residues in Cereals and Spices Using the Agilent 8697 Headspace Sampler and GC/MS/MS
GCMS
Estimation of Hydrogen Phosphide (Phosphine) Residues in Cereals and Spices Using the Agilent 8697 Headspace Sampler and GC/MS/MS
GC/MSD, GC/MS/MS, GC/QQQ, HeadSpace
Instrumentace
GC/MSD, GC/MS/MS, GC/QQQ, HeadSpace
Výrobce
Agilent Technologies
Zaměření
Potraviny a zemědělství
Otevřít dokument Analyzing Residual Solvents in Sucrose Fatty Acid Esters by HS-GC-FID Analysis (Japan’s Specifications and Standards for Food Additives)
GCMS
Analyzing Residual Solvents in Sucrose Fatty Acid Esters by HS-GC-FID Analysis (Japan’s Specifications and Standards for Food Additives)
GC, HeadSpace
Instrumentace
GC, HeadSpace
Výrobce
Shimadzu
Zaměření
Potraviny a zemědělství
Otevřít dokument Analyzing Residual Solvents in Sucrose Fatty Acid Esters by HS-GC-FID Analysis (FCC 11)
GCMS
Analyzing Residual Solvents in Sucrose Fatty Acid Esters by HS-GC-FID Analysis (FCC 11)
GC, HeadSpace
Instrumentace
GC, HeadSpace
Výrobce
Shimadzu
Zaměření
Potraviny a zemědělství
